SECURITY AND ALIMENTARIA QUALITY

The objective of the Self Control Sistem and the Quality Control Sistem of our enterprise is the garantize of healt food on the market, with all the adequate safe requirements.

The Self Control Sistem is escentially based on the accomplishment of legal laws refering to the facilities and equipment, públic health and Production and Expertise on Manipulators y and the use of it’s systems, backed up with the methood of the HACCP – Hazzard Analisys and Critical Points of Control.

We have specialized personnel for control and management of the executing systems, hoping its continously improving and to accomplish its Certify.